It would seem life is not without a sense of irony. I was sidelined for a couple days with some pretty fierce stomach pains, and after inconclusive tests the theory is ulcers. Ergo, no acidic foods for a week until it either goes away or we get to the bottom of what is really happening, and wouldn't you know, about 3 more brandywines are staring at me through the kitchen window, just begging to be plucked.
Coincidentally we may get a freeze this evening, so I need to build the tunnel fast. Hoop house is out this year, but I can get a tunnel in place, so wish me luck.
Thursday, September 18, 2008
Tuesday, September 16, 2008
fast approaching fall
As much as I don't like to admit it, the weather is getting colder. And I have been scrambling to get things done before it becomes impractical given the weather. Thankfully some of those things include projects that move us forward, like making the platform section of the outdoor shower. The garden has shifted into low gear, it looks like we'll be getting about 3-4 yellow squash before the plant goes the way of the zucchini. I must say I am very happy with the production level of summer squash/zucchini this year. Two plants seems to be a good fit for us. It guarantees that we have squash as a minor ingredient every week, and a major every other week. Thats enough to make a significant contribution to the dinner rotation without people getting really sick of it. Tomatoes are coming now, brought in a 15oz beauty and I probably have 3 more this week. Thats almost 3 pounds of tomatoes from only 3 tomatoes so far. The total now stands at 45 not counting whats still on the vine. I WILL make 50! If I include everything overwintered up until next april 15th (on full year of gardening) I might make 70 but I doubt it.
I'm also happy to report that the first of the green bean "catch crop" is beginning to flower. It is taking a little longer than the mid summer plantings, but I think it will produce. I'm a bit worried about the leeks, beets and carrots, I don't see many sprouts right now, but as you know I'm prone to unnecessary worry. As it stands, one broccoli plant survived caterpillar assault so I will have to fill in the row with three more. I'm going to start my lettuce and spinach indoors this week, the nights are getting too chilly i think.
And here is the lone bottle gourd that pollinated. They are a night bloomer so that probably doesn't work well in their favor. At any rate it is quite heavy, and the fierce windstorm dislodged some of its tendrils, so with a little plastic meshing and some string I made it a hammock. Hang in there baby, you're only half as big as I need you to be.
By the way if anyone knows of any good types of onions that will grow well in the north I am looking for sets. I tried Stuttgarts last year but they did not do very well.
I'm also happy to report that the first of the green bean "catch crop" is beginning to flower. It is taking a little longer than the mid summer plantings, but I think it will produce. I'm a bit worried about the leeks, beets and carrots, I don't see many sprouts right now, but as you know I'm prone to unnecessary worry. As it stands, one broccoli plant survived caterpillar assault so I will have to fill in the row with three more. I'm going to start my lettuce and spinach indoors this week, the nights are getting too chilly i think.
And here is the lone bottle gourd that pollinated. They are a night bloomer so that probably doesn't work well in their favor. At any rate it is quite heavy, and the fierce windstorm dislodged some of its tendrils, so with a little plastic meshing and some string I made it a hammock. Hang in there baby, you're only half as big as I need you to be.
By the way if anyone knows of any good types of onions that will grow well in the north I am looking for sets. I tried Stuttgarts last year but they did not do very well.
Monday, September 8, 2008
theories, plans, setback and TOMATOES!
Finally! A ripe tomato!
A bit green in the shoulders and a few cracks, but at 14 oz. its got a bit to spare. And yes this is a brandywine, I forgot that the particular strain of Brandywine OTV is orange. And delicious. It had substance but was not gritty. According to SESE's site, this strain is very heat tolerant, could that be a possible way of saying that to a certain extent it doesn't just tolerate heat, it depends on it? Given how cool this summer was by comparison might this be a reasonable explanation as to why I did not harvest the first tomato until sept? I'll be holding on to the seed to plant maybe a vine or two next year since the taste is flat out awesome, but perhaps I should search for varieties which do not include "heat tolerant" in their list of attributes.
And check out the amount of flesh in these. My beloved of course puts in her two cents about the absurdity of photographing a tomato.
Now I know I have mentioned our plan to put a fistfull of fruit trees in the front yard. After having the gas company come out and mark the no-dig spots, it would appear we will need to change the layout from what we had originally intended.
Those flags are the dotted line where our natural gas feed comes in from the street. Right up the strip of land we were going to use....grrrr.
And lastly, as anyone who is married or lives with their partner knows, good relationships mean being on the same page as your S.O. In my case that means clearing and construction or other large projects with my wife before I reach for a hammer or shovel. I want to keep gardening though the winter, I could be happy with just a single row cover tunnel over one bed, but I figured what the heck, lets shoot for the moon with a hoop house and see if she goes for it....She went for it! I think I can fit this over both the beds. Winter greens here I come! Despite the frigid winters I am not going to double layer the plastic unless someone says its absolutely necessary. I'll be using it to basically extend seasons and grow spinach, some lettuces, leeks and so forth during the coldest months, and experimenting with clover as a cover in the unused areas. Clover is a big N producer and grows well in our area/soil. Since I have been doing well with compost, I think a cover crop of clover during winter, plus compost at kill/ planting time should keep the soil in shape. I will test it to see if there are measurable differences.
A bit green in the shoulders and a few cracks, but at 14 oz. its got a bit to spare. And yes this is a brandywine, I forgot that the particular strain of Brandywine OTV is orange. And delicious. It had substance but was not gritty. According to SESE's site, this strain is very heat tolerant, could that be a possible way of saying that to a certain extent it doesn't just tolerate heat, it depends on it? Given how cool this summer was by comparison might this be a reasonable explanation as to why I did not harvest the first tomato until sept? I'll be holding on to the seed to plant maybe a vine or two next year since the taste is flat out awesome, but perhaps I should search for varieties which do not include "heat tolerant" in their list of attributes.
And check out the amount of flesh in these. My beloved of course puts in her two cents about the absurdity of photographing a tomato.
Now I know I have mentioned our plan to put a fistfull of fruit trees in the front yard. After having the gas company come out and mark the no-dig spots, it would appear we will need to change the layout from what we had originally intended.
Those flags are the dotted line where our natural gas feed comes in from the street. Right up the strip of land we were going to use....grrrr.
And lastly, as anyone who is married or lives with their partner knows, good relationships mean being on the same page as your S.O. In my case that means clearing and construction or other large projects with my wife before I reach for a hammer or shovel. I want to keep gardening though the winter, I could be happy with just a single row cover tunnel over one bed, but I figured what the heck, lets shoot for the moon with a hoop house and see if she goes for it....She went for it! I think I can fit this over both the beds. Winter greens here I come! Despite the frigid winters I am not going to double layer the plastic unless someone says its absolutely necessary. I'll be using it to basically extend seasons and grow spinach, some lettuces, leeks and so forth during the coldest months, and experimenting with clover as a cover in the unused areas. Clover is a big N producer and grows well in our area/soil. Since I have been doing well with compost, I think a cover crop of clover during winter, plus compost at kill/ planting time should keep the soil in shape. I will test it to see if there are measurable differences.
Tuesday, September 2, 2008
back in the saddle
Wow where to begin...at the beginning I suppose. We went on vacation last week, spent several days at a place called Taughannock Falls near Ithaca NY. Its about an hour drive from our home in Syracuse. It was great to turn the volume down on life for a few days. But before leaving I scored another 6 oz cuke and 1lbs 5 oz of zucchini and summer squash, but I missed one that was ready and waiting on the vine (I think you know where this is going).
Anyway, off to Ithaca. I feel this needs a disclaimer, I have been there before and will say upfront that I love it there. There is a distinct crunchiness to the city. First of all they have the all vegetarian restaurant Moosewood (which was fantastic) and serves hot cocoa that is out of this world. Of course the food is great but check this out.
There is a fantastic place called "The Children's Garden" which is a community garden of sorts cared for (If I understand the posters correctly) kids. During our visit my wife claims I fell into some kind of altered mental state of ecstasy so my memory of it is sparse but here is what I remember from the pictures.
The main growing area. Personally I think there is too much walkway, but with the intended audience being kids I can understand the need.
This is made from bamboo, those are cucumbers climbing the pyramid. What a fantastic idea!
Of course they compost! are you kidding? They have 3 big bins of it.
Not 50 feet away is a created wetland swale. And just past that is the wildflower zone. Holy permaculture kiddies!
What monument to a sustainable future is complete without a strawbale house on the premises.
Who doesn't love sunflowers? Lemon Queens if I'm not mistaken.
Ithaca has great hiking, we walked trails to Taughannock and Buttermilk Falls, some really cool second hand clothing and book stores, and a really cool children's science museum. We joked that it must have been adoption day because most of the kids in that place didn't "match" mom and dad. It was actually pretty funny, at one point one of the workers was trying to find the parents of a child who had wandered off the beaten path, and they were befuddled without the usual clues. I say its funny because the search was short and not at all urgent, but the situation was hysterical in a very ironic sort of way. Or at least it was hysterical to be in a situation where our family arrangement was not in the minority and hijinks ensued. Other than that it was a nice quiet break from the world, a good recharge if you will. And even though I did not hit my reading mark (I brought/bought 2010:Oddessy Two, Shogun, Chapterhouse Dune, 2061: Oddessy Three, and Prelude to Foundation. I got through 2010 and most of Foundation), but it was great nonetheless.
After coming back we had a few days of staycation before returning to work. Unfortunately the cucumbers did not do well in my absence. I think they are done. On the bright side all of the beans are up , the peas are poking through, I've got itty bitty beet and carrot seedlings. A small green caterpillar type beastie appears to be ravaging the broccoli seedlings. I'm going to start some more tonight just in case they succumb to infestation. And finally at long last, the first of the brandywines is FINALLY turning pink!
And that zucchini that escaped scrutiny before I left...a 3.5 pound monster as long as my forearm. That makes my harvest total for the year at just a touch over 43 pounds.
Anyway, off to Ithaca. I feel this needs a disclaimer, I have been there before and will say upfront that I love it there. There is a distinct crunchiness to the city. First of all they have the all vegetarian restaurant Moosewood (which was fantastic) and serves hot cocoa that is out of this world. Of course the food is great but check this out.
There is a fantastic place called "The Children's Garden" which is a community garden of sorts cared for (If I understand the posters correctly) kids. During our visit my wife claims I fell into some kind of altered mental state of ecstasy so my memory of it is sparse but here is what I remember from the pictures.
The main growing area. Personally I think there is too much walkway, but with the intended audience being kids I can understand the need.
This is made from bamboo, those are cucumbers climbing the pyramid. What a fantastic idea!
Of course they compost! are you kidding? They have 3 big bins of it.
Not 50 feet away is a created wetland swale. And just past that is the wildflower zone. Holy permaculture kiddies!
What monument to a sustainable future is complete without a strawbale house on the premises.
Who doesn't love sunflowers? Lemon Queens if I'm not mistaken.
Ithaca has great hiking, we walked trails to Taughannock and Buttermilk Falls, some really cool second hand clothing and book stores, and a really cool children's science museum. We joked that it must have been adoption day because most of the kids in that place didn't "match" mom and dad. It was actually pretty funny, at one point one of the workers was trying to find the parents of a child who had wandered off the beaten path, and they were befuddled without the usual clues. I say its funny because the search was short and not at all urgent, but the situation was hysterical in a very ironic sort of way. Or at least it was hysterical to be in a situation where our family arrangement was not in the minority and hijinks ensued. Other than that it was a nice quiet break from the world, a good recharge if you will. And even though I did not hit my reading mark (I brought/bought 2010:Oddessy Two, Shogun, Chapterhouse Dune, 2061: Oddessy Three, and Prelude to Foundation. I got through 2010 and most of Foundation), but it was great nonetheless.
After coming back we had a few days of staycation before returning to work. Unfortunately the cucumbers did not do well in my absence. I think they are done. On the bright side all of the beans are up , the peas are poking through, I've got itty bitty beet and carrot seedlings. A small green caterpillar type beastie appears to be ravaging the broccoli seedlings. I'm going to start some more tonight just in case they succumb to infestation. And finally at long last, the first of the brandywines is FINALLY turning pink!
And that zucchini that escaped scrutiny before I left...a 3.5 pound monster as long as my forearm. That makes my harvest total for the year at just a touch over 43 pounds.
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