On the stead, 100% of the potatoes have pushed through, I found the bed much easier to work this year, though not as nice as the one thats 4 years old. I can reach into that with my bare hand and get to my wrist with little effort, and come up with a fistfull of worms and chunks of various bits of stuff alive and dead.
I made my first "50 foot" salad last weekend. Arugula, butterhead, and oakleaf lettuce. Very good, nice and tender. On memorial day I grabbed some more arugula, picked up a couple pears and a block of parmisan cheese and made this.

On Monday I transplanted some cukes, nasturtiums, and melons into empty spots in the lettuce patch. Looks like the arugula is done for the season. And something has chewed on 5 of the six broccoli almost to the point of defoliation, but thankfully I found good leaves growing back, so I think they'll be ok. But I found that some of these were ready which made my day. Have you ever seen such gorgeous radishes?

I started corn, black eyed peas and shelling beans.
I noticed something a little disconcerting with the female kiwi vine. Black on the edges of some of the new growth, as shown here.

A search has not turned up any plausible results. I had several shoots coming off last years's growth, so I trimmed this one, and have not seen any others succumb to its fate, but I would like to know what is happening, because it killed a male vine last year. (the replacement however is doing just fine.)
I just realized the other pictures are on other cameras, so I'll save for other posts, but I will leave you with this parting shot, the first and likely last real picture of yours truly that will show up here.

Oh did I mention we had 5 yards of stone delivered for the walkway, and 6 yards of much for the ...um mulching? I did a lot of shoveling. And no my hand is not missing, It was a chilly evening.



