I harvested my first tomato yesterday a nice ripe 14 oz brandywine. Cut it up and ate it straight up. Its been almost a year since I have had a real tomato. The pale mealy crap in the stores doesn't even come close. I've got another couple brandywines getting close and a cherokee purple that I think is probably ready too. I cut away all the foliage infected with early blight and so far the last few days have not shown further infection. I can only hope...
The vermont cranberry beans are doing great! Look at those gorgeous pods. My green beans have started flowering now too.
1 comment:
Nicely done.
We harvested our first brandies as well - though ours are all green and the plants have blight... but its all good I guess. We've gotten 50#s out of the hoop house so I am not complaining too much.
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